How To Freeze Avocado

Here’s how it’s done:
  1. Wash the avocado, skin still on.
  2. Cut the fruit in half, and peel.
  3. If you are opting to keep them as halves, put them in a Ziploc bag and freeze.
  4. If you’re pureeing, either mash the avocados with a fork or in a food processor with a little bit of lime or lemon. Store in a resealable bag and freeze.

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