Red Wine Contains Powerful Plant Compounds and Antioxidants, Including Resveratrol
Red Wine May Lower the Risk of Heart Disease, Stroke and Early Death
Red wine consumption is linked to:
Reduced risk of cancer:
Reduced risk of dementia: Drinking 1–3 glasses of wine per day has been linked to a reduced risk of dementia and Alzheimer’s disease
Reduced risk of depression:
Reduced insulin resistance:
Reduced risk of type 2 diabetes in women: